Cornwall's pasty and cream tea reputation has been blown out of the kitchen as a new wave of superior gastronomic tourism has filled its plates.
Now well and truly on the international foodie-map, Cornwall's food scene has ballooned since Rick Stein first broadcast rumour of the finer ingredients produced here and Jamie Oliver opened the Fifteen Cornwall restaurant at Watergate Bay in the summer of 2006.
Sourcing food locally has become a nationwide trend to nurture the environment, and Cornwall has the highest concentration of organic and traditional food producers in Britain. The best pubs and restaurants advertise their links with local farmers and fishermen. What is local here in Cornwall is often the very best in the country.
Use the search box on the right to find out more about Cornwall's gastronomic delights and the best places to eat and drink in Cornwall.
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